A handy mini-guide to blue crabs and crabbing along the US East and Gulf Coasts. This booklet presents all essential information required to catch, cook, clean, and eat blue crabs. Simply Blue Crabs is fully illustrated with B&W photos plus pen & ink drawings. 6 nutritious and very delicious crab recipes are included. Simply Blue Crabs is reasonably priced, making it a great value to anyone interested in crabbing.
For those interested in more extensive and complete information on blue crabs, the 128-page book Blue Crabs: Catch ’em, Cook ’em, Eat ’em also by Peter Meyer, is recommended.